Food and Drink Archives - Page 2 of 6

Zero waste shopping

So we’ve done plastic free July and the family...

It’s the beginning of the Summer holidays, time for a few weeks of fun with the children, lots of...

Flapjack is a childhood favourite of mine and something I often make for my boys, especially if they have...

Who doesn’t love fries, they can be triple cooked, oven baked, cooked in goose fat and in many restaurants...

I think hummus is a bit like marmite you either love it or hate it! We are big hummus...

Amelia Freer is a nutritionist to the stars, she is responsible for the transformation of Boy George, Sam Smith...

These crackers are super easy to make and super healthy. They are full of vitamins and minerals, packed with...

We love cucumber in our house, in salads, dipped in hummus as an after school snack, chopped in yoghurt...

If like in our house you were overrun with Easter eggs and despite yours and the children’s best efforts,...

EW&S had the pleasure of chatting to Rosemary Bax of Bax Botanics this week and just had to share...

This is a super easy recipe that can be mixed all in the same bowl saving on the washing...

This is a lovely easy recipe to make with the children, not only will they enjoy making them, they’ll...

Traditionally Pancake day or Shrove Tuesday was the feast day before the start of Lent and fasting. Pancakes were...

We could tell you how pink champagne is made or share some famous quotes about love; however, if you’re...

What better way to say ‘ I Love You’ than with a deliciously decadent chocolate mousse. The candid orange...

Chinese New Year is on the 5th of February and this year it’s the year of the Pig! It’s...

Dry January is nearly over and it’s time for Fiesta February. What better way to ease your way back...

If you are celebrating Burns night this weekend Cranachan is the perfect end to your Haggis, Neeps and Tatties...

As our readers have probably gathered … here at EW&S we are, well … quality, independent, barista prepared, coffee...

Tomato and Shallot Dahl Ingredients: Serves 2 100g Yellow split peas 1 tin tomatoes Vegetable stock Water 1 tsp...

After all the excesses of Christmas what better way to use up the left over turkey than a healthy...

Hark back to our Spark:York article in ‘outings’ then ‘winterproof’ it! As the clocks went back, and the nights...